Tangy Pork

its yummy!!!and suitable for people who love lil bit of tangy....
Ingredients

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* 1 kg pork (fats optional)
* 1 cup smoked bamboo shoots (soaked in hot water for about 5 mins)
* 2 medium size potatoes diced into 4 cubes
* 2 tomatoes diced into small cubes
* 1 onion (finely chopped)
* 6 cloves of garlic (paste)
* 1/2 cup of ginger (paste)
* 2 tbsp each of turmeric, coriander powder, jeera powder, meat masala
* 1/2 tbsp of cinnamon powder
* 10 red hot chillies, (finely chopped, according to preferences)
* 3 tbsp of sunflower oil
* salt to taste
* 2 cups of water
* 1/2 cup chopped coriander

Directions

1. Put the pork,1/3 of ginger, potatoes and 2 tbsp of salt in a pressure cooker. cook for about 50 mins. Leave it aside to cool down.
2. In a wok heat 3 tbsp of oil. Add the onions, garlic and remaining ginger. fry till golden brown.
3. Add turmeric, coriander powder, jeera powder and fry for about 2 mins.
4. Now add the previously cook pork from the cooker and chillies. fry for about 10 mins. Add the bamboo shoots and fry for another 10 mins.add 1 tsp of salt.
5. Add 2 cups of water and let it boil till the water dries up and you get a thick rich texture.
6. Remove from fire and add chopped coriander.
7. Serve with steamed rice.