Garlic pudi

Delicious with plain rice...healthy way to keep off cold.
Ingredients

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* 4 pods - Garlic
* 1/4 cup Fresh Coconut
* 6 Dry Red chillies
* 5 tsp Urad dal
* 5 tsp Channa dal
* a pinch of Asafoetida (hing)
* 3 tsp Vegetable Oil
* Salt to taste

Directions

1. Seperate Garlic from its pod, clean & keep aside.
2. Heat 1 tsp of Oil in a kadai. Add urad & channa dal. Roast for 2 mins on a medium heat.
3. Add Dry red chillies, Coconut & hing. Roast for 10-15 seconds. Keep aside to cool.
4. In the remaining Oil fry the Garlic cloves till light brown in colour or till soft.
5. Grind everything together with Salt to a coarse powder or fine powder according to your taste.
6. Eat with hot Plain Rice & Ghee.

NOTE: Adjust Chillies to your taste.